High-protein Peanut Butter Ice Cream😍 No protein powder or ice cream maker!

Ingredients

• 1 1/2 cups full-fat Greek yogurt, 5-6% fat
• 2 - 3 tablespoons honey or maple syrup
• 2 tablespoons unsweetened peanut butter
• 1/4 cup powdered peanut butter
• 1 teaspoon vanilla paste/extract
• 1 pinch salt

Steps

1. Add all the ingredients into a blender and mix until smooth.
2. Pour into a big container.
3. To prevent it from getting icy, place a piece of plastic wrap against the entire ice cream surface, sealing all the edges to eliminate air pockets, then cover the container with a tight lid.
4. Freeze for about 4-6 hours.
5. Let sit at room temperature for 10-15 minutes before serving and enjoy.