Garlic chicken lavash wrap

Ingredients

• 2 lb boneless chicken breasts and thighs
• salt
• 1 tsp black pepper
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp dried oregano
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp red pepper paste
• 3 cloves garlic
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 2-3 cloves garlic
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• salt
• 4 large lavash breads
• 1 red onion
• 1/2 cup tomatoes
• 1/2 cup pickled cucumbers
• 1 cup lettuce
• 1 cup French fries
• chopped parsley

Steps

1. Marinate the chicken with salt, pepper, smoked paprika, garlic powder, onion powder, cumin, oregano, lemon juice, olive oil, red pepper paste, and garlic for at least 1 hour or overnight.
2. Cook the chicken in a hot skillet for 8-10 minutes until golden and cooked through.
3. Meanwhile, whisk together all the garlic sauce ingredients until smooth.
4. Spread garlic sauce over each lavash.
5. Layer each lavash with lettuce, chicken, tomatoes, onion, pickled cucumbers, and French fries.
6. Drizzle with more garlic sauce.
7. Roll tightly.
8. Toast in a lightly greased skillet for 2-3 minutes per side, until golden and crispy.
9. Slice in half and enjoy.