Garlic chicken lavash wrap

Ingredients

• 2 lb boneless chicken breasts and thighs
• salt
• 1 tsp black pepper
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp dried oregano
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp red pepper paste
• 3 cloves garlic
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 2-3 cloves garlic
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• salt
• 4 large lavash breads
• 1 red onion
• 1/2 cup tomatoes
• 1/2 cup pickled cucumbers
• 1 cup lettuce
• 1 cup French fries
• chopped parsley

Steps

1. 1Step 1: Marinate the chicken with salt, pepper, smoked paprika, garlic powder, onion powder, cumin, oregano, lemon juice, olive oil, red pepper paste, and garlic for at least 1 hour or overnight.
2. 2Step 2: Cook the chicken in a hot skillet for 8-10 minutes until golden and cooked through.
3. 3Step 3: Meanwhile, whisk together all the garlic sauce ingredients until smooth.
4. 4Step 4: Spread garlic sauce over each lavash.
5. 5Step 5: Layer each lavash with lettuce, chicken, tomatoes, onion, pickled cucumbers, and French fries.
6. 6Step 6: Drizzle with more garlic sauce.
7. 7Step 7: Roll tightly.
8. 8Step 8: Toast in a lightly greased skillet for 2-3 minutes per side, until golden and crispy.
9. 9Step 9: Slice in half and enjoy.