Easy homemade high protein pizza

Ingredients

• 2 cups 2 cups cottage cheese
• 4 large eggs 4 large eggs
• 1 cup 1 cup oat flour or almond flour plus more as needed
• 1 teaspoon 1 teaspoon baking powder
• ½ teaspoon ½ teaspoon salt
• ½ cup ½ cup shredded mozzarella
• ½ cup ½ cup shredded cheddar
• ¼ cup ¼ cup mini pepperoni or chopped regular pepperoni
• ¼ cup ¼ cup tomato sauce or pizza sauce
• oregano (optional, from transcript)

Steps

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Add the cottage cheese and eggs to a bowl and blend with a stick blender until smooth.
4. Stir in the flour, baking powder, and salt until combined.
5. If the batter is too thin, add a little more flour.
6. Spoon the batter into 6 small rounds on the prepared baking sheet.
7. Use the back of a spoon to flatten and shape into mini pizza bases.
8. Spoon pizza sauce over each base.
9. Top with mozzarella, cheddar, and pepperoni.
10. Bake for 15–20 minutes, until set and lightly golden.
11. Let cool for a few minutes to firm up.
12. Serve.