Creamy Coriander Butter Garlic Chicken | Try It Or Trash It @AathiraSethumadhavan
Ingredients
- chicken
- corn flour
- baking soda
- salt
- pepper
- soy sauce
- green chillies
- coriander
- paneer
- ghee
- butter
- garlic
- onion
- sugar
- garam masala
- chili flakes
- lemon juice
- oil spray
- chicken stock cube
Steps
- Coat boneless chicken cubes with corn flour, baking soda, salt, pepper, and soy sauce; set aside for 10‑15 minutes.
- Blend green chillies, fresh coriander leaves, and paneer soaked in warm water; set aside.
- Spray oil onto a hot pan and add the marinated chicken cubes; cook 3‑4 minutes on each side until golden brown.
- Remove the chicken and add butter to the pan; sauté minced garlic and onion until golden brown.
- Add the blended paneer and coriander puree, salt, sugar, garam masala, and a chicken stock cube; stir well and reduce heat to low.
- Return the fried chicken to the pan and toss to coat with the sauce.
- Finish with chopped coriander leaves, chili flakes, and a drizzle of lemon juice; serve.