Creamy Coriander Butter Garlic Chicken | Try It Or Trash It @AathiraSethumadhavan

Ingredients

• chicken
• corn flour
• baking soda
• salt
• pepper
• soy sauce
• green chillies
• coriander
• paneer
• ghee
• butter
• garlic
• onion
• sugar
• garam masala
• chili flakes
• lemon juice
• oil spray
• chicken stock cube

Steps

1. 1Step 1: Coat boneless chicken cubes with corn flour, baking soda, salt, pepper, and soy sauce; set aside for 10‑15 minutes.
2. 2Step 2: Blend green chillies, fresh coriander leaves, and paneer soaked in warm water; set aside.
3. 3Step 3: Spray oil onto a hot pan and add the marinated chicken cubes; cook 3‑4 minutes on each side until golden brown.
4. 4Step 4: Remove the chicken and add butter to the pan; sauté minced garlic and onion until golden brown.
5. 5Step 5: Add the blended paneer and coriander puree, salt, sugar, garam masala, and a chicken stock cube; stir well and reduce heat to low.
6. 6Step 6: Return the fried chicken to the pan and toss to coat with the sauce.
7. 7Step 7: Finish with chopped coriander leaves, chili flakes, and a drizzle of lemon juice; serve.