15 minute, healthy dark chocolate mousse

Ingredients

• 100 g dark chocolate
• 300 g silken tofu
• 2 tbsp maple syrup
• 2.5 tbsp cocoa powder
• 2 tbsp extra virgin olive oil
• flaky salt

Steps

1. 1Step 1: Melt the chocolate over a pot of simmering water, stirring occasionally until fully melted.
2. 2Step 2: Let the melted chocolate cool slightly.
3. 3Step 3: Blend the tofu, maple syrup, cocoa powder, and cooled chocolate until smooth.
4. 4Step 4: Pour the mousse into small serving glasses.
5. 5Step 5: Chill the glasses in the refrigerator for at least 45 minutes.
6. 6Step 6: Before serving, drizzle with olive oil and sprinkle with flaky salt.