15 minute, healthy dark chocolate mousse

Ingredients

• 100 g dark chocolate
• 300 g silken tofu
• 2 tbsp maple syrup
• 2.5 tbsp cocoa powder
• 2 tbsp extra virgin olive oil
• flaky salt

Steps

1. Melt the chocolate over a pot of simmering water, stirring occasionally until fully melted.
2. Let the melted chocolate cool slightly.
3. Blend the tofu, maple syrup, cocoa powder, and cooled chocolate until smooth.
4. Pour the mousse into small serving glasses.
5. Chill the glasses in the refrigerator for at least 45 minutes.
6. Before serving, drizzle with olive oil and sprinkle with flaky salt.