Egg And Cucumber Chukauni

Ingredients

• Greek yogurt (or thick curd)
• ginger-garlic paste
• salt
• sugar
• onion
• cucumber
• green chili
• coriander leaves
• eggs
• mustard oil
• kasuri methi (dried fenugreek leaves)
• Kashmiri chili powder
• turmeric powder
• coriander leaves

Steps

1. In a large bowl, combine Greek yogurt (or thick curd), ginger-garlic paste, salt, and sugar.
2. Whisk the mixture well until smooth.
3. Add thinly sliced onion, cucumber (with peel), chopped green chili, and chopped coriander leaves; mix well.
4. Arrange halved boiled eggs on top of the mixture.
5. For the tadka, heat mustard oil in a small pan over medium heat.
6. Add kasuri methi, Kashmiri chili powder, and turmeric powder; sauté briefly until fragrant.
7. Pour the hot tadka over the egg and yogurt mixture.
8. Sprinkle additional chopped coriander leaves on top.
9. Gently mix everything together before serving.