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Egg And Cucumber Chukauni
15 minRecipe by Ralston D'Souza
An Indian breakfast recipe ready in about 15 minutes, with 14 ingredients and 9 steps. Written from Ralston D'Souza's YouTube video.
Ingredients
- Greek yogurt (or thick curd)
- ginger-garlic paste
- salt
- sugar
- onion
- cucumber
- green chili
- coriander leaves
- eggs
- mustard oil
- kasuri methi (dried fenugreek leaves)
- Kashmiri chili powder
- turmeric powder
- coriander leaves
Steps
- Step 1: In a large bowl, combine Greek yogurt (or thick curd), ginger-garlic paste, salt, and sugar.
- Step 2: Whisk the mixture well until smooth.
- Step 3: Add thinly sliced onion, cucumber (with peel), chopped green chili, and chopped coriander leaves; mix well.
- Step 4: Arrange halved boiled eggs on top of the mixture.
- Step 5: For the tadka, heat mustard oil in a small pan over medium heat.
- Step 6: Add kasuri methi, Kashmiri chili powder, and turmeric powder; sauté briefly until fragrant.
- Step 7: Pour the hot tadka over the egg and yogurt mixture.
- Step 8: Sprinkle additional chopped coriander leaves on top.
- Step 9: Gently mix everything together before serving.