pesto rice bake

Ingredients

• 1 cup rice
• 2 Tbsp pesto
• 2 cups veggie broth
• broccoli
• cherry tomato
• chickpeas
• feta

Steps

1. Place one cup of rice in a casserole dish.
2. Add two tablespoons of pesto on top of the rice.
3. Pour about two cups of veggie broth over the rice.
4. Stir the mixture.
5. Add pre-cut broccoli on top.
6. Add cherry tomatoes and chickpeas.
7. Add a little bit of feta on top.
8. Cover the dish.
9. Bake in the oven at 350°F for about 15 minutes.