Chocolate chip banana muffins

Ingredients

• 3 bananas
• 1 1/2 cups all purpose flour
• 6 tbsp unsalted butter
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 1 egg
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• pinch salt
• 1 tsp cinnamon
• 1 tbsp vanilla bean paste or vanilla extract
• 1/4 cup sour cream or whole milk Greek yogurt
• 1 cup semi sweet chocolate chips

Steps

1. 1Step 1: In a mixing bowl, roughly mash the bananas.
2. 2Step 2: Add the brown sugar and granulated sugar, then mix well to combine.
3. 3Step 3: Crack in the egg and mix for 2-3 minutes until the mixture turns a light pale color.
4. 4Step 4: Add in the butter, vanilla bean paste, and sour cream, and mix until well combined and blended.
5. 5Step 5: In a separate bowl, mix dry ingredients: all purpose flour, baking powder, baking soda, salt, and cinnamon powder. Mix to combine.
6. 6Step 6: Add dry ingredients to the wet batter. Gently fold in the batter.
7. 7Step 7: Add chocolate chips and mix to combine. Do not over mix the batter.
8. 8Step 8: Let the batter sit at room temperature for 1 hour undisturbed before baking.
9. 9Step 9: Evenly distribute the batter into the lined muffin tin.
10. 10Step 10: Preheat oven to 425°F. Bake the muffins for 5 minutes.
11. 11Step 11: Without opening the oven, change the temperature to 375°F and bake for another 15 minutes or until a toothpick comes out clean.
12. 12Step 12: Let cool completely before serving.