3-Ingredient Chocolate Peanut Butter Bites

Ingredients

• 130 g Apple purée
• 100 g PB2 powdered peanut butter
• 70 g Dark chocolate 70%

Steps

1. In a bowl, combine apple purée and powdered peanut butter until a dough forms.
2. Roll mixture into 12 equal balls.
3. Melt dark chocolate in a microwave or double boiler.
4. Dip each ball into melted chocolate, coating fully or partially.
5. Place on parchment paper and refrigerate until chocolate sets, about 10 minutes.
6. Serve chilled.