Raising Cane’s Chicken Tenders

Ingredients

• 500 g chicken tenderloins
• 250 ml buttermilk
• 1 large egg
• 1 tsp smoked paprika
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 250 g all-purpose flour
• 100 g cornstarch
• 1 tsp baking powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• neutral oil
• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 2 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• salt
• black pepper

Steps

1. 1Step 1: Whisk together the buttermilk, egg, and seasonings.
2. 2Step 2: Add the chicken and marinate for at least 2 hours, or overnight.
3. 3Step 3: Mix all coating ingredients in a shallow bowl.
4. 4Step 4: Coat each chicken tender in the flour mixture.
5. 5Step 5: Dip each coated tender back into the marinade.
6. 6Step 6: Coat each tender again in the flour mixture.
7. 7Step 7: Heat oil to 175°C (350°F).
8. 8Step 8: Fry the chicken tenders for 5–7 minutes, until golden brown and cooked through.
9. 9Step 9: Mix all sauce ingredients until smooth.
10. 10Step 10: Chill the sauce until ready to serve.
11. 11Step 11: Serve with crispy fries, Texas toast, coleslaw, and pickles for the ultimate copycat meal!