Honey Garlic Sauce

Ingredients

• 1/2 cup soy sauce
• 1/3 cup honey
• 1/4 cup rice vinegar
• 2 tbs sugar
• 2 tbs garlic
• 1 tbs corn flour
• 1 tbs sesame seeds
• 1 tbs sesame oil
• 1/2 tsp black pepper
• 1/2 tsp chilli flakes

Steps

1. Combine all ingredients in a mixing bowl and stir until well mixed.
2. Place a small saucepan over low heat.
3. Pour the mixture into the saucepan.
4. Bring to a low simmer, stirring occasionally, and watch to prevent boiling over.
5. Continue stirring until the sauce thickens enough to coat the back of a spoon.
6. Remove the saucepan from heat and let the sauce cool for 10 minutes.
7. Transfer the cooled sauce to an airtight container and refrigerate for up to 2 weeks.
8. Serve or enjoy.