Homemade Healthy Chicken Doner Wraps

Ingredients

• 2 lb ground chicken
• 1 onion
• 4 cloves garlic cloves
• salt
• pepper
• 1 tbsp sweet paprika
• 2 tsp cumin
• 1 tbsp garlic powder
• 1 tbsp dried parsley
• 1 tbsp sumac
• 1/2 tsp marjoram
• 1/2 tsp cinnamon
• 1/2 tsp coriander
• 2 tbsp Greek yogurt
• 2 tbsp tomato paste
• 1 tbsp olive oil
• mini peppers
• red onion
• jalapeño
• olive oil
• 3 tbsp mayo
• 1 clove minced garlic clove
• 1/2 tsp sweet paprika
• lettuce
• pickled onions
• parsley
• feta
• lavash
• pita bread

Steps

1. 1Step 1: Preheat oven to 400°F.
2. 2Step 2: Add onion and garlic to a small food processor and blend until smooth.
3. 3Step 3: Place ground chicken in a mixing bowl and add the onion-garlic pulp.
4. 4Step 4: Season the mixture with salt, pepper, sweet paprika, cumin, garlic powder, dried parsley, sumac, marjoram, cinnamon, and coriander.
5. 5Step 5: Add Greek yogurt, tomato paste, and olive oil to the mixture and mix well.
6. 6Step 6: Divide the mixture into portions and roll each portion into a ball.
7. 7Step 7: Sandwich each ball between two sheets of parchment paper.
8. 8Step 8: Use a rolling pin or bottle to flatten the chicken evenly from edge to edge.
9. 9Step 9: Roll up the parchment-wrapped chicken into tight logs and line them on a sheet pan.
10. 10Step 10: Add mini peppers, red onion, jalapeño, and drizzle with olive oil; season with salt and pepper.
11. 11Step 11: Bake for 30 minutes at 400°F.
12. 12Step 12: Remove from oven, unroll the parchment, and cut the chicken into slices.
13. 13Step 13: Build wraps with lettuce, paprika aioli, roasted veggies, chicken slices, pickled onions, parsley, and feta, then roll up.
14. 14Step 14: Sear the wrapped pita or lavash in a lightly sprayed pan until the outside crisps and serve.