Homemade Healthy Chicken Doner Wraps

Ingredients

• 2 lb ground chicken
• 1 onion
• 4 cloves garlic cloves
• salt
• pepper
• 1 tbsp sweet paprika
• 2 tsp cumin
• 1 tbsp garlic powder
• 1 tbsp dried parsley
• 1 tbsp sumac
• 1/2 tsp marjoram
• 1/2 tsp cinnamon
• 1/2 tsp coriander
• 2 tbsp Greek yogurt
• 2 tbsp tomato paste
• 1 tbsp olive oil
• mini peppers
• red onion
• jalapeño
• olive oil
• 3 tbsp mayo
• 1 clove minced garlic clove
• 1/2 tsp sweet paprika
• lettuce
• pickled onions
• parsley
• feta
• lavash
• pita bread

Steps

1. Preheat oven to 400°F.
2. Add onion and garlic to a small food processor and blend until smooth.
3. Place ground chicken in a mixing bowl and add the onion-garlic pulp.
4. Season the mixture with salt, pepper, sweet paprika, cumin, garlic powder, dried parsley, sumac, marjoram, cinnamon, and coriander.
5. Add Greek yogurt, tomato paste, and olive oil to the mixture and mix well.
6. Divide the mixture into portions and roll each portion into a ball.
7. Sandwich each ball between two sheets of parchment paper.
8. Use a rolling pin or bottle to flatten the chicken evenly from edge to edge.
9. Roll up the parchment-wrapped chicken into tight logs and line them on a sheet pan.
10. Add mini peppers, red onion, jalapeño, and drizzle with olive oil; season with salt and pepper.
11. Bake for 30 minutes at 400°F.
12. Remove from oven, unroll the parchment, and cut the chicken into slices.
13. Build wraps with lettuce, paprika aioli, roasted veggies, chicken slices, pickled onions, parsley, and feta, then roll up.
14. Sear the wrapped pita or lavash in a lightly sprayed pan until the outside crisps and serve.