TASTIEST Creamy Chipotle Chicken & Potatoes🍗🍟🧀 Only 548 Calories 51g Protein!

Ingredients

• 1200 g Raw Boneless Chicken Thighs
• 2.5 tsp Salt
• 3 tsp Parsley
• 3 tsp Garlic Powder
• 3 tsp Smoked Paprika
• 2.5 tsp Cumin
• 3 tsp Onion Powder
• 100 g Chipotle Paste
• 1 and 1/2 Limes
• 30g or 6 tsp Olive Oil
• 1300 g Raw Yellow Potatoes
• 2.5 tsp Garlic Powder
• 3 tsp Italian Herbs
• 3 tsp Smoked Paprika
• 2.5 tsp Onion Powder
• Avocado Cooking Spray
• 20 g Light Butter
• 150-200 g Red Onion
• 1.5 tsp Salt
• 2 tsp Italian Herbs
• 60-80 g Chipotle Paste
• 400 g Light Evaporated Milk
• 110 g Light Cream Cheese
• Freshly Chopped Parsley

Steps

1. 1Step 1: Trim excess fat from the chicken thighs.
2. 2Step 2: Add the seasonings, chipotle paste, lime juice, and olive oil to the chicken.
3. 3Step 3: Mix well, then marinate overnight if possible.
4. 4Step 4: Heat a large pan on low.
5. 5Step 5: Add butter and chopped red onion to the pan.
6. 6Step 6: Cook for 5-7 minutes until softened and lightly browned.
7. 7Step 7: Add the seasonings and chipotle paste to the pan.
8. 8Step 8: Mix and cook for another 5 minutes until caramelised.
9. 9Step 9: Keep the heat low.
10. 10Step 10: Add evaporated milk and cream cheese to the pan.
11. 11Step 11: Stir continuously until smooth, rich, and creamy.
12. 12Step 12: Cube the potatoes.
13. 13Step 13: Add garlic powder, Italian herbs, smoked paprika, onion powder, and cooking spray to the potatoes.
14. 14Step 14: Mix well.
15. 15Step 15: Spread the potatoes on a lined sheet pan.
16. 16Step 16: Roast at 200C / 390F for 25 minutes until golden and crispy.
17. 17Step 17: Season the potatoes with salt.
18. 18Step 18: Fold the potatoes into the sauce with fresh parsley until fully coated.
19. 19Step 19: Spread the marinated chicken on a sheet pan.
20. 20Step 20: Bake at 200C / 390F for 25 minutes until golden and juicy.
21. 21Step 21: Cut the chicken into cubes.
22. 22Step 22: Serve the chicken with the creamy potatoes and enjoy.