Crispy Chicken Tacos in 20 Minutes | Easy & Delicious Dinner Recipe

Ingredients

• 2 lb chicken thighs or breasts, boneless, cut into small pieces
• 1 tsp chili powder
• 1 tsp paprika powder
• 1 tsp cumin powder
• 1 tsp garlic powder
• salt
• 1 tsp onion powder
• 1 tsp oregano
• 1/2 tsp black pepper powder
• 2 tbsp olive oil
• 1 red onion
• 1 tomato, diced
• 1 cucumber, diced
• 1/2 cup fresh cilantro leaves, finely chopped
• 2 tbsp lemon (juice)
• 1/4 tsp black pepper powder
• 1/4 tsp cumin powder
• 1/4 tsp salt
• 1 tbsp extra virgin olive oil
• 100 g mayonnaise
• 100 g sour cream
• 1 tbsp sriracha sauce
• 1 tbsp honey
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp cumin powder
• 1/4 tsp coriander powder
• 1/4 tsp black pepper
• 250 g mozzarella cheese
• tortillas
• 1 tbsp oil

Steps

1. 1Step 1: Cut the chicken into small pieces.
2. 2Step 2: Season the chicken with chili powder, paprika, cumin, garlic powder, salt, onion powder, oregano, and black pepper.
3. 3Step 3: Add olive oil to the seasoned chicken and mix well.
4. 4Step 4: Cook the chicken until crispy and fully cooked.
5. 5Step 5: Prepare the pico de gallo by combining diced red onion, tomato, cucumber, cilantro, lemon juice, black pepper, cumin, salt, and optional olive oil.
6. 6Step 6: Mix all pico de gallo ingredients together and set aside.
7. 7Step 7: Prepare the crema sauce by combining mayonnaise, sour cream, sriracha, honey, lemon juice, salt, garlic powder, paprika, cumin, coriander, and black pepper.
8. 8Step 8: Mix the crema sauce ingredients until smooth.
9. 9Step 9: Assemble the tacos by placing crispy chicken and mozzarella cheese on tortillas.
10. 10Step 10: Cook the assembled tacos in oil until crispy and the cheese is melted.
11. 11Step 11: Serve the tacos with pico de gallo and crema sauce.