Egg free, dairy free, easy and delicious banana cake

Ingredients

• 3 pieces ripe bananas
• 3/4 cup maple syrup
• 1/2 cup neutral oil
• vanilla extract
• 1 1/2 cups self‑rising flour
• 1 tsp baking powder
• 1 tsp baking soda
• dash salt
• 1 tsp cinnamon
• chocolate chips
• dates

Steps

1. 1Step 1: Preheat oven to 350°F.
2. 2Step 2: Mash the ripe bananas in a bowl.
3. 3Step 3: Add maple syrup, neutral oil, and vanilla extract to the bananas and mix well.
4. 4Step 4: In a separate bowl, whisk together self‑rising flour, baking powder, baking soda, salt, and cinnamon.
5. 5Step 5: Add the dry ingredients to the banana mixture and stir until just combined.
6. 6Step 6: Pour the batter into a greased pan.
7. 7Step 7: Sprinkle chocolate chips and dates on top of the batter.
8. 8Step 8: Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
9. 9Step 9: Let the cake cool before serving.