Egg free, dairy free, easy and delicious banana cake

Ingredients

• 3 pieces ripe bananas
• 3/4 cup maple syrup
• 1/2 cup neutral oil
• vanilla extract
• 1 1/2 cups self‑rising flour
• 1 tsp baking powder
• 1 tsp baking soda
• dash salt
• 1 tsp cinnamon
• chocolate chips
• dates

Steps

1. Preheat oven to 350°F.
2. Mash the ripe bananas in a bowl.
3. Add maple syrup, neutral oil, and vanilla extract to the bananas and mix well.
4. In a separate bowl, whisk together self‑rising flour, baking powder, baking soda, salt, and cinnamon.
5. Add the dry ingredients to the banana mixture and stir until just combined.
6. Pour the batter into a greased pan.
7. Sprinkle chocolate chips and dates on top of the batter.
8. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool before serving.