Paneer Tikka Tacos

Ingredients

• 1 cup paneer
• 1 capsicum
• 1 onion
• 1 tomato
• 1/2 cup thick yogurt
• 2 tbsp gram flour (besan)
• 2 tbsp hot oil
• 1 tbsp garam masala
• 1 tsp dry mango powder (amchur)
• 1 tsp chaat masala
• 1 tsp kasoori methi
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• salt
• 1 tomato
• 1 onion
• 1/2 cup corn kernels
• 1 tsp oregano
• fresh coriander leaves
• 1 tbsp lemon juice
• 4 rotis
• 1 tbsp clarified butter (ghee)
• 1 cup cheese

Steps

1. Mix all the masala mix ingredients in a bowl.
2. Add the hot oil, yogurt, and gram flour to the masala mix, stirring to form a marinade.
3. Add paneer, capsicum, onion, and tomato cubes to the marinade.
4. Let the mixture rest for 10 minutes.
5. Pan-fry the marinated mixture until the moisture evaporates and the tikka is well-coated.
6. Combine chopped tomatoes, onions, corn, coriander leaves, lemon juice, salt, and oregano in a bowl.
7. Mix the salsa well.
8. Heat a roti on a pan.
9. Add grated cheese to one side of the roti and paneer tikka filling to the other side.
10. Fold the cheese side over the filling and press gently.
11. Pan-roast the taco with clarified butter until crispy.
12. Serve the crispy paneer tikka taco with the fresh salsa and any dip of choice.