Air Fryer Rice Paper Bagels

Ingredients

• 1 sheet rice paper sheet
• 2 whole eggs
• 20 g shortcut bacon
• 10 g grated Parmesan cheese
• sesame seeds
• everything bagel seasoning

Steps

1. Beat the eggs in a bowl.
2. Dip the rice paper sheet into the egg wash until softened.
3. Scramble the remaining egg mixture in a pan with the bacon.
4. Place the scrambled eggs, bacon, and grated Parmesan in the center of the softened rice paper.
5. Fold and shape the rice paper into a bagel shape.
6. Sprinkle sesame seeds and everything bagel seasoning on top.
7. Air fry at 180°C (350°F) for 10–15 minutes until golden, crispy, and crunchy.