1 Ingredient 0 Carbs Burger Buns

Ingredients

• 4 eggs
• salt
• pepper

Steps

1. Separate the egg whites from the yolks.
2. Add salt and pepper to the egg whites.
3. Whip the egg whites until stiff peaks form.
4. Whisk the yolks separately.
5. Brush 4 round circles with yolk onto a baking tray.
6. Add the whipped egg whites on top of the yolk circles.
7. Shape the mixture into buns.
8. Brush the buns once more with yolk.
9. Bake at 175°C (350°F) for 15 minutes.