Healthy Peanut Butter & Chocolate Magnums

Ingredients

• 2 bananas
• 150 g Greek yogurt
• 1-2 tbsp peanut butter
• 50 ml milk
• 150 g dark chocolate
• 1 tsp coconut oil
• chopped hazelnuts

Steps

1. In a blender, mix the bananas, peanut butter, yogurt, and milk until smooth.
2. Pour the mixture into lolly moulds.
3. Freeze the lolly moulds for 3-4 hours.
4. Melt the dark chocolate with the coconut oil.
5. Pour the melted chocolate into a mug or cup.
6. Remove the lollies from the freezer.
7. Dip the lollies into the chocolate until fully covered.
8. Optionally, add chopped hazelnuts for crunch.
9. Set the lollies on a tray lined with greaseproof paper.
10. Freeze for another 30 minutes.