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MOST DELICIOUS High Protein Korean Popcorn Chicken 🔥🍗🇰🇷 ONLY 495 Calories with 50g Protein!
A Korean dinner recipe with 13 ingredients and 9 steps. Written from Panacea Palm's YouTube video.
Ingredients
- chicken breast
- black pepper
- soy sauce
- 1 egg
- corn flour
- oil spray
- water
- ketchup
- gochujang
- rice vinegar
- honey
- brown Stevia
- sticky rice
Steps
- Step 1: Dice chicken breast into cubes.
- Step 2: Add black pepper, soy sauce, and one egg to the chicken; mix well with hands until fully coated.
- Step 3: In a large container, combine corn flour and the coated chicken; seal and shake well until chicken is fully coated.
- Step 4: Place chicken on a rack and spray lightly with oil spray.
- Step 5: Bake or air fry until crispy (settings not specified).
- Step 6: For the Korean glaze, combine soy sauce, water, ketchup, gochujang, rice vinegar, honey, and brown Stevia in a pan; stir until thickened.
- Step 7: Add the crispy popcorn chicken to the glaze and toss to coat evenly.
- Step 8: Divide the glazed chicken into four equal servings alongside sticky rice.
- Step 9: Serve and enjoy.