Chickpeas Avocado Spread On Toast For Breakfast Better Than Guacamole!

Ingredients

• 10 oz / 300g canned or cooked chickpeas
• 10 oz / 300g avocado
• 1/2 green lemon juice
• olive oil
• 1 garlic clove
• 1/2 onion
• 1/2 tsp ground cumin
• 1/2 tsp sweet paprika
• 1/2 tsp garlic powder
• 1 cup chopped spinach
• 2 oz / 60g oz tahini
• 3 tsp ice-cold water
• salt
• 1 tbsp extra virgin olive oil
• sourdough bread
• parsley

Steps

1. 1Step 1: Drain and rinse the chickpeas.
2. 2Step 2: Place the chickpeas in a food processor.
3. 3Step 3: Add the avocado, olive oil, garlic clove, onion, ground cumin, sweet paprika, garlic powder, chopped spinach, tahini, green lemon juice, ice‑cold water, extra virgin olive oil, and salt.
4. 4Step 4: Process until the mixture is smooth and creamy.
5. 5Step 5: Toast slices of sourdough bread until golden brown.
6. 6Step 6: Spread the chickpea avocado spread onto the toasted bread.
7. 7Step 7: Garnish with chopped parsley and a drizzle of olive oil.