2-Ingredient Coconut Cookies

Ingredients

• 2 cups shredded coconut
• 1 can (14 oz) sweetened condensed milk
• 2 banana
• 1 cup chocolate chips

Steps

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut and sweetened condensed milk.
3. Mix until thoroughly combined and mixture holds together when pressed.
4. Scoop tablespoon-sized portions and shape into cookies on prepared baking sheet.
5. Bake for 12-15 minutes until edges are golden brown.
6. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.