Garlic Butter Baby Potatoes With Creamy Feta Dip

Ingredients

• 800 g baby potatoes
• water
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 5 garlic cloves, finely minced
• 1 tsp paprika
• 1 tsp smoked paprika
• 0.5 tsp chili flakes
• 0.75 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 150 g feta cheese, crumbled
• 150 g Greek yogurt (2% fat)
• 2 garlic cloves, finely grated
• 2 tbsp fresh parsley, finely chopped

Steps

1. 1Step 1: Place the baby potatoes in a large skillet in a single layer. Add enough water to cover them, cover with a lid, and cook over medium-high heat for about 20 minutes, until fork-tender and the water has completely evaporated.
2. 2Step 2: Add the olive oil and butter to the pan. Cook the potatoes for 8–10 minutes, turning occasionally, until golden brown and crispy.
3. 3Step 3: Stir in the minced garlic and cook for 1 minute until fragrant. Add the paprika, smoked paprika, chili flakes, salt, and black pepper. Toss well to coat the potatoes, then finish with the chopped parsley.
4. 4Step 4: In a bowl, combine the feta cheese, Greek yogurt, grated garlic, and parsley. Mix until creamy, leaving a few small feta crumbles for extra texture if desired.
5. 5Step 5: Spread the creamy feta dip onto a serving plate, top with the warm garlic butter potatoes, garnish with extra parsley, and enjoy!