Japanese Soy Sauce Udon Noodles in 5 minutes

Ingredients

• 200 g udon noodles
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 cup dashi stock
• 2 stalks green onions
• 1 tsp sesame oil
• 1 tsp sesame seeds

Steps

1. Bring a pot of water to a boil.
2. Add udon noodles and cook according to package instructions (about 2-3 minutes).
3. While noodles cook, combine soy sauce, mirin, and dashi stock in a small saucepan and heat gently.
4. Drain noodles and divide into bowls.
5. Pour hot sauce over noodles.
6. Drizzle sesame oil and top with sliced green onions and sesame seeds.
7. Serve immediately.