Japanese Soy Sauce Udon Noodles in 5 minutes

Ingredients

• 200 g udon noodles
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 cup dashi stock
• 2 stalks green onions
• 1 tsp sesame oil
• 1 tsp sesame seeds

Steps

1. 1Step 1: Bring a pot of water to a boil.
2. 2Step 2: Add udon noodles and cook according to package instructions (about 2-3 minutes).
3. 3Step 3: While noodles cook, combine soy sauce, mirin, and dashi stock in a small saucepan and heat gently.
4. 4Step 4: Drain noodles and divide into bowls.
5. 5Step 5: Pour hot sauce over noodles.
6. 6Step 6: Drizzle sesame oil and top with sliced green onions and sesame seeds.
7. 7Step 7: Serve immediately.