15-minute Garlic Shrimp Udon Noodles

Ingredients

• udon noodles
• sesame oil
• shredded or sliced cabbage
• peeled prawns
• garlic
• sugar
• soy sauce
• spring onion

Steps

1. 1Step 1: Place the udon noodles in hot water and agitate immediately to separate them.
2. 2Step 2: Drain the noodles as soon as they come apart.
3. 3Step 3: Toss the noodles with a little sesame oil to add flavor and prevent sticking.
4. 4Step 4: Heat a wok until very hot.
5. 5Step 5: Add oil to the wok and add the cabbage first, stir-frying to char the edges.
6. 6Step 6: Add a pinch of sugar and a dash of soy sauce to the cabbage to help caramelize it.
7. 7Step 7: Add the remaining ingredients: the prawns and any optional additions like chili.
8. 8Step 8: Add the noodles along with the remaining soy sauce and sugar.
9. 9Step 9: Stir-fry until everything is well combined and the prawns are pink.
10. 10Step 10: Add the spring onion and stir-fry briefly.
11. 11Step 11: Pile the noodles onto a plate and serve.