Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe

Ingredients

• 6-8 bone-in skin-on chicken thighs
• 1 large onion, minced
• 1 lb baby potatoes
• 2 tsp oregano
• 2 tsp salt
• 1 tsp black pepper
• 2 Tbs olive oil
• 2 Tbs lemon juice
• 6 cloves garlic, minced
• 1/2 cup honey
• 1/3 cup sweet chili sauce
• 3 Tbs soy sauce
• 1 Tbs brown sugar
• 1 Tbs dijon mustard
• 1 Tbs corn starch
• 2 Tbs water

Steps

1. 1Step 1: Place chicken thighs, sliced onion, and baby potatoes into the slow cooker.
2. 2Step 2: Season with oregano, salt, and black pepper.
3. 3Step 3: Drizzle with olive oil and toss everything together to coat evenly.
4. 4Step 4: Arrange the chicken skin-side up in the slow cooker.
5. 5Step 5: In a bowl, mix together lemon juice, minced garlic, honey, sweet chili sauce, soy sauce, brown sugar, and dijon mustard.
6. 6Step 6: Pour the honey garlic sauce over the chicken and potatoes.
7. 7Step 7: Cover and cook on high for 4 to 6 hours.
8. 8Step 8: Optional: Mix corn starch with water and stir into the sauce to thicken, then continue cooking briefly.
9. 9Step 9: Skim off any excess oil from the surface before serving.
10. 10Step 10: Serve hot, optionally over rice.