62g Protein Italian Chopped Sandwich

Ingredients

• 2 breasts Chicken breasts
• Olive oil
• Seasonings (paprika, garlic, salt, pepper)
• 1 loaf Crusty sourdough loaf
• Romaine lettuce
• Onion
• Gouda cheese
• Fresh mozzarella
• Pickled peppers
• Tomatoes
• 1 spoon Mayonnaise
• Red wine vinegar
• Salt
• Black pepper

Steps

1. Season chicken breasts with olive oil and seasonings, then air fry until cooked through.
2. Slice sourdough loaf in half, scoop out the middle, drizzle with olive oil, and air fry until golden brown and crispy.
3. Slice romaine lettuce, onion, gouda, fresh mozzarella, pickled peppers, and tomatoes.
4. Slice the cooked chicken breasts.
5. Combine all sliced ingredients in a bowl and chop randomly.
6. Add mayonnaise, red wine vinegar, salt, and black pepper to taste; mix to form filling.
7. Scoop filling onto the crispy sourdough halves.
8. Serve immediately.