5-Minute Lentil Bread! A Healthy Recipe NO FLOUR!

Ingredients

• 200 g lentils
• 2 eggs
• 120 g water
• 1 pinch salt
• 1/2 teaspoon dried garlic
• 100 g cheddar cheese
• 2 tbsp psyllium husk
• 20 g butter
• 10 g black sesame seeds
• 1 teaspoon baking soda
• lemon
• 10 g white sesame seeds

Steps

1. 1Step 1: Rinse the lentils thoroughly.
2. 2Step 2: Soak the lentils in water for at least 5 hours, preferably overnight.
3. 3Step 3: Drain the soaked lentils.
4. 4Step 4: In a blender, combine the soaked lentils, eggs, water, salt, and dried garlic, and blend until smooth.
5. 5Step 5: Add cheddar cheese, psyllium husk, butter, black sesame seeds, baking soda, and lemon juice, and mix well.
6. 6Step 6: Transfer the mixture to a greased baking pan.
7. 7Step 7: Sprinkle white sesame seeds on top.
8. 8Step 8: Bake at 180°C (360°F) for 50 minutes.