5-Minute Lentil Bread! A Healthy Recipe NO FLOUR!

Ingredients

• 200 g 200 g lentils
• 2 2 eggs
• 120 g 120 g water
• 1 pinch pinch of salt
• 1/2 teaspoon 1/2 teaspoon dried garlic
• 100 g 100 g cheddar cheese
• 2 tbsp 2 tbsp psyllium husk
• 20 g 20 g butter
• 10 g 10 g black sesame seeds
• 1 teaspoon 1 teaspoon baking soda
• lemon
• 10 g 10 g white sesame seeds

Steps

1. Rinse the lentils thoroughly.
2. Soak the lentils in water for at least 5 hours, preferably overnight.
3. Drain the soaked lentils.
4. In a blender, combine the soaked lentils, eggs, water, salt, and dried garlic, and blend until smooth.
5. Add cheddar cheese, psyllium husk, butter, black sesame seeds, baking soda, and lemon juice, and mix well.
6. Transfer the mixture to a greased baking pan.
7. Sprinkle white sesame seeds on top.
8. Bake at 180°C (360°F) for 50 minutes.