Cajun chicken garlic bread
Ingredients
- 1 lb boneless skinless chicken breast, halved lengthwise and pounded to an even thickness
- salt
- 2 tsp smoked paprika powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp oregano
- 1 tsp dried thyme
- 2 tbsp oil for cooking
- 2 tbsp fresh garlic, finely minced
- 1/4 cup red onion, finely diced
- 1/3 cup red bell peppers, finely diced
- 2 tbsp butter
- 1 cup unsweetened heavy whipping cream
- salt
- 1 tsp black pepper
- 1 tsp cajun seasoning
- 1 tsp smoked paprika powder
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tsp lemon juice
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup unsalted butter, softened
- 1 tbsp fresh garlic, finely minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp freshly grated parmesan cheese
- 1 loaf Italian bread, halved lengthwise
- 1 cup mozzarella cheese
Steps
- Season the chicken with smoked paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, and salt.
- Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until cooked through.
- Let the chicken rest for 5 minutes, then slice.
- In the same skillet, melt the butter.
- Add garlic, red onion, and red bell pepper; sauté until softened.
- Stir in the heavy cream and season with black pepper, Cajun seasoning, smoked paprika, onion powder, garlic powder, Italian seasoning, and salt.
- Simmer for 3–5 minutes, then stir in Parmesan cheese until melted.
- Finish the sauce with lemon juice.
- Mix together the softened butter, garlic, parsley, and Parmesan cheese to make the garlic butter.
- Preheat oven to 400°F.
- Spread the garlic butter over the bread and bake for 5–7 minutes until lightly toasted.
- Spoon over the Cajun sauce, top with mozzarella cheese and sliced chicken, then finish with more sauce.
- Bake for 8–10 minutes until the cheese is melted and bubbly.
- Broil for 1–2 minutes if desired.
- Garnish with fresh parsley and serve immediately.