Cajun chicken garlic bread

Ingredients

• 1 lb boneless skinless chicken breast, halved lengthwise and pounded to an even thickness
• salt
• 2 tsp smoked paprika powder
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp oregano
• 1 tsp dried thyme
• 2 tbsp oil for cooking
• 2 tbsp fresh garlic, finely minced
• 1/4 cup red onion, finely diced
• 1/3 cup red bell peppers, finely diced
• 2 tbsp butter
• 1 cup unsweetened heavy whipping cream
• salt
• 1 tsp black pepper
• 1 tsp cajun seasoning
• 1 tsp smoked paprika powder
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1 tsp lemon juice
• 1/3 cup freshly grated Parmesan cheese
• 1/2 cup unsalted butter, softened
• 1 tbsp fresh garlic, finely minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp freshly grated parmesan cheese
• 1 loaf Italian bread, halved lengthwise
• 1 cup mozzarella cheese

Steps

1. 1Step 1: Season the chicken with smoked paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, and salt.
2. 2Step 2: Heat oil in a skillet over medium-high heat and cook the chicken for 4–5 minutes per side until cooked through.
3. 3Step 3: Let the chicken rest for 5 minutes, then slice.
4. 4Step 4: In the same skillet, melt the butter.
5. 5Step 5: Add garlic, red onion, and red bell pepper; sauté until softened.
6. 6Step 6: Stir in the heavy cream and season with black pepper, Cajun seasoning, smoked paprika, onion powder, garlic powder, Italian seasoning, and salt.
7. 7Step 7: Simmer for 3–5 minutes, then stir in Parmesan cheese until melted.
8. 8Step 8: Finish the sauce with lemon juice.
9. 9Step 9: Mix together the softened butter, garlic, parsley, and Parmesan cheese to make the garlic butter.
10. 10Step 10: Preheat oven to 400°F.
11. 11Step 11: Spread the garlic butter over the bread and bake for 5–7 minutes until lightly toasted.
12. 12Step 12: Spoon over the Cajun sauce, top with mozzarella cheese and sliced chicken, then finish with more sauce.
13. 13Step 13: Bake for 8–10 minutes until the cheese is melted and bubbly.
14. 14Step 14: Broil for 1–2 minutes if desired.
15. 15Step 15: Garnish with fresh parsley and serve immediately.