Chimichurri Steak Bites

Ingredients

• 2-3 whole red chilis
• 5 cloves garlic cloves
• 1/2 cup parsley
• 1/2 cup cilantro
• 3 whole green onions
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp fresh lemon juice
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 16 oz ribeye steak
• 2 tsp salt
• 1 tsp pepper
• 3 tbsp unsalted butter
• some sprigs fresh rosemary sprigs
• some cloves garlic cloves
• 2 lbs Yukon Gold potatoes
• 2 heads garlic heads
• 1/4 cup butter
• 1/2 cup heavy cream
• to taste salt
• to taste pepper

Steps

1. 1Step 1: Add all chimichurri ingredients to a food processor or blender.
2. 2Step 2: Pulse until finely chopped.
3. 3Step 3: Cover and refrigerate.
4. 4Step 4: Preheat oven to 400°F (205°C).
5. 5Step 5: Slice tops off garlic heads.
6. 6Step 6: Drizzle garlic heads with olive oil.
7. 7Step 7: Season garlic heads with salt.
8. 8Step 8: Wrap garlic heads in foil.
9. 9Step 9: Roast for 45-60 minutes until soft.
10. 10Step 10: Peel and quarter potatoes.
11. 11Step 11: Place potatoes in a large pot and cover with water by about 1 inch.
12. 12Step 12: Bring to a boil.
13. 13Step 13: Cook until fork slides through with nearly no resistance, about 15-20 minutes.
14. 14Step 14: Drain potatoes.
15. 15Step 15: Let potatoes sit in hot pot for 1-2 minutes to dry.
16. 16Step 16: Mash potatoes using a potato ricer or masher.
17. 17Step 17: Heat cream until warm.
18. 18Step 18: Squeeze roasted garlic into potatoes.
19. 19Step 19: Add butter to potatoes.
20. 20Step 20: Gradually stir in warm cream.
21. 21Step 21: Season with salt and pepper.
22. 22Step 22: Cut steak into large bite-sized pieces.
23. 23Step 23: Season steak with salt and pepper.
24. 24Step 24: Heat a large skillet over high heat with a drizzle of neutral oil.
25. 25Step 25: When pan is smoking hot, add steak in batches.
26. 26Step 26: Cook steak until deep crust forms, about 2-3 minutes per side.
27. 27Step 27: Reduce heat to medium.
28. 28Step 28: Add butter, rosemary, and garlic (if using).
29. 29Step 29: Baste steak for about 1 minute.