Crispy Tofu Patties 3 Ways

Ingredients

• 1 block extra firm tofu
• 2 tbsp tamari
• 4 tbsp potato starch
• 1 tbsp vegan mayo
• 3-4 tbsp seasoned seaweed flakes or crushed roasted seaweed snacks
• 1 scallion
• 1 tbsp toasted sesame seeds
• 1/2 tsp garlic powder
• 1/4 tsp white pepper
• Kosher salt
• 1 block extra firm tofu
• 1 tbsp tamari
• 4 tbsp potato starch
• 2 tbsp sun-dried tomatoes packed in oil
• 1 scallion
• 2 tbsp nutritional yeast
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp fennel seeds
• 1 tbsp vegan mayo
• 1 block extra firm tofu
• 1 tbsp tamari
• 4 tbsp potato starch
• 1 scallion
• 2 tbsp Thai red curry paste
• 2 tbsp natural peanut butter
• 1/2 tsp garlic powder

Steps

1. 1Step 1: Choose your flavor variation: curry peanut, smoky sun-dried tomato, or toasted sesame seaweed.
2. 2Step 2: Knead the chosen flavor mixture into the tofu.
3. 3Step 3: Shape the tofu into patties.
4. 4Step 4: Crisp the patties.
5. 5Step 5: Store extras in the freezer for future meals.