Crispy Tofu Patties 3 Ways

Ingredients

• 1 block extra firm tofu
• 2 tbsp tamari
• 4 tbsp potato starch
• 1 tbsp vegan mayo
• 3-4 tbsp seasoned seaweed flakes or crushed roasted seaweed snacks
• 1 scallion
• 1 tbsp toasted sesame seeds
• 1/2 tsp garlic powder
• 1/4 tsp white pepper
• Kosher salt
• 1 block extra firm tofu
• 1 tbsp tamari
• 4 tbsp potato starch
• 2 tbsp sun-dried tomatoes packed in oil
• 1 scallion
• 2 tbsp nutritional yeast
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp fennel seeds
• 1 tbsp vegan mayo
• 1 block extra firm tofu
• 1 tbsp tamari
• 4 tbsp potato starch
• 1 scallion
• 2 tbsp Thai red curry paste
• 2 tbsp natural peanut butter
• 1/2 tsp garlic powder

Steps

1. Choose your flavor variation: curry peanut, smoky sun-dried tomato, or toasted sesame seaweed.
2. Knead the chosen flavor mixture into the tofu.
3. Shape the tofu into patties.
4. Crisp the patties.
5. Store extras in the freezer for future meals.