HIGH PROTEIN Honey BBQ chicken & Crispy Potatoes
Ingredients
- potatoes
- cooking spray
- salt
- pepper
- chicken thighs
- low sugar barbecue sauce
- honey
Steps
- Dice potatoes into cubes.
- Toss potatoes with cooking spray, salt, and pepper.
- Cook potatoes in oven or air fryer until crispy.
- Coat chicken thighs with low sugar barbecue sauce and honey; mix well until fully coated.
- Place chicken on a greased and lined tray.
- Bake chicken in oven until cooked through.
- Spread additional barbecue sauce over the cooked chicken.
- Broil chicken for 5 minutes.
- Divide crispy potatoes and chicken into four equal servings.
- Store servings in the refrigerator and reheat when ready to eat.