High Protein Black Chana Sandwich (Leftover Recipe)

Ingredients

• leftover black chana sabzi (spiced black chickpeas)
• bread (sourdough or any preferred)
• cheddar cheese
• fresh vegetables (such as cucumber, onion, tomato)
• creamy spicy sauce

Steps

1. Mash the leftover black chana sabzi into a patty shape.
2. Cook the patty in a pan over medium heat until crispy on both sides.
3. Slice fresh vegetables.
4. Spread creamy spicy sauce on bread slices.
5. Place the crispy black chana patty on one bread slice, top with sliced vegetables and cheddar cheese.
6. Cover with the other bread slice and grill the sandwich until the cheese melts and the bread is toasted.